CHOCOLATE BISCOTTI
By Vanetta
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Ingredients
- 2 c. flour
- 1/2 c. unsweetened cocoa powder
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 6 tbsp. unsalted butter, softened
- 1 c. sugar
- 2 large eggs, lightly beaten
- 3/4 c. dried cranberries
- 3/4 c. mini chocolate chips
Details
Preparation
Step 1
Sift together dry ingredients. Beat butter and sugar together until very smooth, then beat in the eggs. Mix in dry ingredients until blended. Fold in cranberries and chips. Divide dough; put pieces on opposite side of a parchment lined baking sheet. Shape each into a 12” long, ½” thick log. Bake at 350 for 25 minutes; cool 20 minutes. Slice into ½” thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool. Makes 48.
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