Oven Fried Okra

Oven Fried Okra
Oven Fried Okra

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Yellow Cornmeal

  • 1/2

    cups Panko Bread Crumbs

  • 1

    Tablespoon Kosher Salt, Divided

  • 1/2

    teaspoons Fresh Ground Black Pepper

  • 1/2

    teaspoons Crushed Red Pepper Flakes

  • 1/2

    cups Fat-free Buttermilk

  • 1

    whole Egg, Lightly Beaten

  • 1

    pound Fresh Okra Pods, Trimmed And Cut Into 3/4 Inch Slices

Directions

1. Preheat the oven to 450 degrees. 2. Combine cornmeal, panko, 1/2 teaspoon salt, black pepper, and crushed red pepper flakes in a shallow dish. Set aside. 3. Combine buttermilk and egg in a large bowl; stir with a whisk. 4. Add okra to buttermilk mixture. Let stand 3 minutes. 5. Dredge okra in cornmeal/panko mixture. 6. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra. 7. Bake 30-35 minutes, stirring once, until golden brown and crispy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: