Egg Roll Mozzarella Sticks

By JanetLynn198

4.5 stars from 54 reviews
Some reviewers baked the prepared sticks at 400-450F.
I think it'd be a good idea to cut the cheese in half before making

Ingredients

• 12 pieces string cheese
• 12 egg roll wrappers
• Egg wash
• Italian Bread Crumbs
• Italian Seasoning
• Oil for deep-fat frying
• Marinara or spaghetti sauce

Preparation

Step 1

1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use), and sprinkle a bit of seasoning on the wrapper. Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.

2. Brush sticks with egg wash and roll in Italian Bread crumbs. Freeze prepared sticks for about 20-30 mins.

3. In an electric skillet, heat 1/2" of oil to 375°F. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.