Mexican Stuffed Shells

By KSmitherman

Ingredients

• 1 lb. ground beef
• 1 package low-sodium taco seasoning ( or better yet use this Taco Seasoning!)
• 4 oz. cream cheese
• 14-16 jumbo pasta shells
• 1.5 cup salsa
• 1 cup taco sauce
• 1 cup cheddar cheese
• 1 cup monterey jack cheese
• 3 green onions
• Sour cream

Preparation

Step 1

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.