- 10 mins
- 65 mins
Ingredients
- INGREDIENTS
- 1 1
- can (14 oz) sauerkraut, drained
- 1/2 1/2
- cup chili sauce
- 1/4 1/4
- cup mayonnaise
- 1 1
- lb sliced corned beef (from deli), cut into 1/2-inch strips
- 1 1
- can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 1 1
- cup shredded Swiss cheese (4 oz)
Preparation
Step 1
DIRECTIONS
1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray. 2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes. 3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.
Pastrami can be used in place of the corned beef.
Although this casserole bakes for almost an hour, the preparation is quick and simple.
High Altitude Directions
Nutritional Information
1 Serving (1 Serving)
Calories 440
(Calories from Fat 210),
Total Fat 24g
(Saturated Fat 8g,
Trans Fat 2g),
Cholesterol 50mg;
Sodium 2320mg;
Total Carbohydrate 32g
(Dietary Fiber 3g,
Sugars 7g),
Protein 25g;
Percent Daily Value*:
Vitamin A 6.00%;
Vitamin C 10.00%;
Calcium 15.00%;
Iron 20.00%;
Exchanges:
1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;
Carbohydrate Choices:
2;
*Percent Daily Values are based on a 2,000 calorie diet.