Quick Cappucchino Cheesecake

By JanetLynn198

4.5 stars from 20 reviews

Ingredients

• 2 pkg (8oz each) Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 1 tbsp milk
• 2 tbsp MAXWELL HOUSE Instant Coffee
• 1 OREO Pie Crust (6oz)

Preparation

Step 1

1. PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

2. MICROWAVE milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.

3. BAKE 40 mins or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.