One-Pot Chicken

Dinner
Photo by Melissa G.

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    boneless skinless chicken breast, cut into small cubes

  • 2

    teaspoons olive oil

  • 1/2

    red pepper, cored, trimmed & cut into small strips

  • 1/2

    onion, peeled & diced

  • 1

    garlic clove, peeled and crushed (optional)

  • 10

    cherry tomatoes, halved

  • 2

    tablespoons lemon juice

  • 1

    teaspoon ground black pepper

  • salt

Directions

1. Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft. 2. Add the orange or red pepper and continue to cook for a further 3-5 minutes. 3. Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time. 4. Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes. 5. Season well with black pepper and salt. Serve hot with rice or pasta.

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