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One-Pot Chicken



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Rate this recipe 4.5/5 (23 Votes)
One-Pot Chicken 1 Picture


  • 1 boneless skinless chicken breast, cut into small cubes
  • 2 teaspoons olive oil
  • 1/2 red pepper, cored, trimmed & cut into small strips
  • 1/2 onion, peeled & diced
  • 1 garlic clove, peeled and crushed (optional)
  • 10 cherry tomatoes, halved
  • 2 tablespoons lemon juice
  • 1 teaspoon ground black pepper
  • salt


Preparation time 5mins
Cooking time 30mins


Step 1

1. Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.
2. Add the orange or red pepper and continue to cook for a further 3-5 minutes.
3. Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.
4. Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
5. Season well with black pepper and salt. Serve hot with rice or pasta.


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