Tarrigon Chicken Salad
By ginnylee_60
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Ingredients
- 1 tablespoon butter $
- 3/4 cup chopped pecans
- 1 cup mayonnaise $
- 3 tablespoons chopped fresh tarragon
- 1 teaspoon lemon zest $
- 1 tablespoon fresh lemon juice $
- 4 cups chopped cooked chicken breasts
- 1 1/2 cups diced Granny Smith apples $
- 1 cup diced celery $
- 1/4 cup finely chopped red onion $
Details
Servings 6
Preparation time 2mins
Cooking time 145mins
Preparation
Step 1
1. Melt butter in a small skillet over medium-low heat. Add pecans, and cook, stirring constantly, 6 to 8 minutes or until toasted and fragrant.
2. Whisk together mayonnaise and next 3 ingredients in a large bowl; stir in chicken and next 3 ingredients just until blended. Add salt and freshly ground pepper to taste. Cover and chill 2 to 24 hours; stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.
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