Rosemary Chedder Muffins

By rickfanciullo

Ingredients

• 2 cups self rising flour
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon minced fresh rosemary or 1 tsp dried rosemary, crushed.
• 1 1/4 cup milk 2%
• 3 Tbsp mayonnaise

Preparation

Step 1

1. In a large bowl, combine flour, cheese and rosemary.
2. In another bowl, combine milk and mayo
3. Stir the milk and mayo mix into the dry flour, cheese and rosemary until just moistened. Spoon mixture into 12 greased muffin cups.
4. Bake at 400 for 8-10 minutes or until lightly browned and tooth pick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve Warm