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Ingredients
- 4 slices of bacon
- 1 # (3medium) potatoes,peeled and cut in 1/2 inch chunks
- 1/4 c each chopped carrot,onion and celery
- 1 1/2 c (12fluid oz.) can evaporated milk
- 1/4 c flour
- 2 cans (6.5 oz.) chopped or minced clams, undrained
- 1 c milk
- 1/2 c water
- 1/2 tsp salt
- 1/4 tsp Worcestershire sauce
- 14 tsp black pepper
Details
Preparation time 45mins
Preparation
Step 1
Cook bacon in a meduim saucepan over medium heat until crisp. Drain. Reserve 2TBS of bacon drippings. Return drippings to pan. Add potatoes,carrot,celery and onion. Cook, stirring often, for abut 6 minutes or until potatoes are tender. Combine evaporated milk and flour in a small bowl until blended. Add to potatoe mixture, stirring quickly to blend. Stir in clams with juice,milk,water,salt,bacon,Worcestershire and pepper. Reduce heat to medium-low. Cook, stirring often, for 15-20 minutes or until creamy and slightly thick.
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