Clam Chowder Soup

Geat soup for a cold winter day

Clam Chowder Soup
Clam Chowder Soup

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices of bacon

  • 1

    # (3medium) potatoes,peeled and cut in 1/2 inch chunks

  • 1/4

    c each chopped carrot,onion and celery

  • 1 1/2

    c (12fluid oz.) can evaporated milk

  • 1/4

    c flour

  • 2

    cans (6.5 oz.) chopped or minced clams, undrained

  • 1

    c milk

  • 1/2

    c water

  • 1/2

    tsp salt

  • 1/4

    tsp Worcestershire sauce

  • 14

    tsp black pepper

Directions

Cook bacon in a meduim saucepan over medium heat until crisp. Drain. Reserve 2TBS of bacon drippings. Return drippings to pan. Add potatoes,carrot,celery and onion. Cook, stirring often, for abut 6 minutes or until potatoes are tender. Combine evaporated milk and flour in a small bowl until blended. Add to potatoe mixture, stirring quickly to blend. Stir in clams with juice,milk,water,salt,bacon,Worcestershire and pepper. Reduce heat to medium-low. Cook, stirring often, for 15-20 minutes or until creamy and slightly thick.

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