Barbecued Beef

By JanetLynn198

4.5 stars from 922 reviews
put sauce in freezer while shredding beef and then the fat can be skimmed off the top

Ingredients

• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tbsp prepared Dijon-style mustard
• 2 tbsp Worcestershire sauce
• 1 tsp liquid smoke flavoring
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1 (4lb) boneless chuck roast

Preparation

Step 1

1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8-10 hours.

3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking 1 hour, lid off to thicken sauce.