Quick Caramel Pecan Cheesecake

By JanetLynn198

5 stars from 33 reviews

Ingredients

• 2 pkgs (8oz each) Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 20 Caramels
• 2 tbsp milk
• 1/2 cup Chopped Pecans
• 1 Graham Pie Crust (6oz)

Preparation

Step 1

1. PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

2. MELT caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.

3. BAKE 40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 mins before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.