Pie, Banana Cream Low Sugar

By Floridaberry

Really Good, made before

Ingredients

• 1 1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free insant vanilla pudding mix
• 1/3 cup fat free sour cream
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
• 3 medium firm bananas, siced
• 1 reduced-fat graham cracker crust (9 inches)

Preparation

Step 1

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in 1 1/2 cups whipped topping. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping.

Refrigerate for 4-6 hours before serving (pie will be soft set). Regrigerate leftovers Yield 8o servings.