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Ingredients
- 4 cups white sugar
- 1 cup milk
- 1/2 cup butter
- 12 oz peanut butter
- 2/3 cup all-purpose flour
- 1 (7 oz) jar marshmallow creme
Preparation
Step 1
Grease a 9x13 inch baking dish, set aside.
In a saucepan, combine sugar, milk and butter. Bring to a boil, and cook 5 minutes. Remove from heat. Stir in marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan and let cool. Cut into squares and serve.