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Slow Cooker Chicken and Dumplings

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 t. butter
  • 2 (10.75 oz)cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 oz.) packages refigerated biscuit dough, torn into pieces

Details

Preparation

Step 1

Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover.
Cover and cook for 5-6 hrs. on high. About 30 min. before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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