Salsa- Quick Salsa

By á-47

Ingredients

• 1 can (28 oz) whole San Marzano tomatoes, drained with liquid reserved
• 1 small red onion, roughly chopped
• 1/2 serrano chile, or to taste
• juice of 2 limes
• 1/4 bunch fresh cilantro, about 4 sprigs
• 1/4 cup olive oil
• salt and pepper

Preparation

Step 1

Combine drained tomatoes, onion, chile, lime juice, cilantro, and oil in a food processor; pulse until well combined. Season with plenty of salt and pepper. Use reserved tomato liquid to adjust consistency as desired.