Party Mimosas
By JanetLynn198
5 stars from 79 reviews
One reviewer made an ice ring freezing strawberries, pineapple and oj in a bundt pan.
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Ingredients
- 1 (12oz) can apricot-mango nectar
- 1 (12oz) can pineapple juice
- 3/4 cup cold water
- 1 (6oz) can frozen orange juice concentrate, thawed and undiluted
- 1 (750ml) bottle cold champagne
Preparation
Step 1
1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.