Coconut Margaritas

By JanetLynn198

On the rocks works too

Ingredients

• 2 cups ice
• 3/4 cup coconut cream
• 4 1/2 oz tequila
• 1 1/2 oz triple sec
• 1 1/2 oz lime juice
• 1/4 cup sweetened flaked coconut

Preparation

Step 1

1. Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.