- 10 mins
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Ingredients
- 2 qts vanilla ice cream
- 1 carton (8oz) frozen whipped topping, thawed
- 3/4 cup green creme de menthe
- 3/4 cup creme de cacao
Preparation
Step 1
1. In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.