barbecue ranch dressing

By Janes_kitchen

3 cups

Ingredients

• 1 (16-oz) container sour cream
• 1 C hickory-flavored barbecue sauce
• 1/2 C whole buttermilk
• 2 TBL chopped fresh dill
• 2 TBL chopped fresh chives
• 1 TBL hot pepper sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt

Preparation

Step 1

in med bowl, combine sour cream, barbecue sauce & butter milk, whisking until smooth
add remaining ingredients, whisking to combine well
cover & refrig. for at least 1 hr
store in airtight container in frig for up to 1 week.