Ingredients
- 4 flour tortillas
- Cooking spray
- 2 cooked chicken breasts, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded Mexican cheese
- Desired toppings (like diced tomatoes, black olives and chopped cilantro)
Preparation
Step 1
Preheat oven to 350 degrees. Using a 3-inch round cookie cutter (or a glass similar in size), cut circles out of tortillas. I was able to cut 3 out of each.
Spray a regular-sized muffin tin with cooking spray. Place tortilla rounds into muffin tin, pressing down lightly with fingers to create a small bowl. Spray top of each tortilla with more cooking spray. Bake for approximately 10 minutes, until slightly golden around edges. Remove from oven, and turn heat up to 400 degrees.
In a small bowl add BBQ sauce to shredded chicken and stir. Place about a tablespoon of chicken into each tortilla bowl. Top with cheese.
Place back in oven, and bake for another 8-10 minutes, until cheese is melted and bubbly. Carefully remove nacho bites from muffin tins, top with desired toppings and serve.