Grilled Asian Drumsticks

By á-8548

Ingredients

• 8 chicken drumsticks (about 2 pounds), skinned $
• Cooking spray $
• 3 tablespoons balsamic vinegar
• 3 tablespoons low-sodium soy sauce $
• 3 tablespoons honey $
• 2 teaspoons sambal oelek (ground fresh chile paste)

Preparation

Step 1

1. Preheat grill.
2. Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.
3. While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.
4. Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.