Ham and Cheese Dip

By JanetLynn198

Ingredients

• 1 pound cooked ham, finely chopped
• 2 (8oz) pkg cream cheese, cut up
• 2 cups shredded Swiss or Gruyere cheese (8oZ)
• 2 cups chopped sweet onions (such as Vidalia) (2 large)
• 1/2 cup dry white wine or chicken broth
• 2 tbsp honey mustard
• Toast points*
• Honey mustard (optional)

Preparation

Step 1

1. In a 4qt slow cooker, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tbsp honey mustard.

2. Cover and cook on high-heat setting for 1-2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.