Fresh Fruit Salad with Lemon-Poppy Seed Dressing

By á-47

Ingredients

• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 1/4 cup white wine vinegar
• 1 tea. Dijon mustard
• 1/2 tea. salt
• 1 cup vegetable oil
• 1 1/2 Tbsp. poppy seeds
• 1 pineapple, peeled, cored and cut into 2" cubes
• 1/2 cantaloupe, cut into 2" cubes
• 1/2 honeydew, cut into 2" cubes
• 2 pints strawberries, hulled and quartered
• 1 pint fresh blueberries

Preparation

Step 1

In a blender, combine lemon juice, sugar, vinegar, mustard, and salt; process until smooth.

Remove center piece of blender lid. With blender running, add oil in a slow steady stream. Add poppy seeds and process for 20 minutes.

Store dressing in an airtight container in refrigerator up to 1 week.

Before serving, let dressing stand to room temperature, whisk until blended.

In a large bowl, combine fruit. Drizzle desired amount of dressing over fruit, and gently toss to coat.