CRANBERRY BANANA SALAD

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For a special lunch or snack, serve this on lettuce leaf, with baking powder biscuits or rolls.

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  • 9

Ingredients

  • 3 oz. lemon flavored gelatin powder
  • 1-1/4 cups boiling water
  • 14 oz. cranberry sauce
  • 2 medium bananas, sliced
  • 1/3 cup finely chopped nuts
  • mayonnaise for garnish
  • nuts for garnish

Preparation

Step 1

Dissolve gelatin in boiling water. Stir in cranberry sauce. Chill until syrupy.

Fold bananas and nuts into thickened jelly. Pour into 4 cup mold or serving bowl. Chill. Garnish with small dollops of mayonnaise sprinkled with nuts. Also may be chilled in an 8x8 inch pan for serving in squares on a bed of lettuce.

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