Pickled Onions

By á-47

Ingredients

• 1 tea. olive oil
• 1 small red onion, thinly sliced
• 1 tea. sugar
• 2 Tbsp. red wine vinegar
• salt and pepper

Preparation

Step 1

In medium non-stick skillet, heat olive oil over medium. Add onion and cook 1 minute. Add sugar and cook until dissolved. Add vinegatr and salt and pepper.

Transfer onion mixture to a small bowl.