Fig and Horseradish Glazed Shrimp

By á-168951

Ingredients

• Makes 4 appetizer servings
• Serve with cream cheese and a crusty loaf of warm French bread.
• 1 lb unpeeled, large raw shrimp (31/40 count)
• 3 Tbs butter
• 1 Tbs olive oil
• 2 garlic cloves, minced
• 1/2 cup fig or apricot preserves
• 2 Tbs refrigerated horseradish
• 2 tsp Dijon mustard

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

1. Peel shrimp, devein, if desired
2. Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and saute 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and saute 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immedately.