CROCK POT MEXICAN CHICKEN SOUP WITH CHEDDAR CHEESE CHIPS

By grinder

Ingredients

• Optional Toppings:
• 6 cups water or chicken broth
• 3 carrots, peeled, sliced into circles
• 1/2 yellow onion, chopped
• 1 pasilla pepper {or Poblano} deseeded, chopped
• 4 garlic cloves, thinly sliced
• 3 roma tomatoes, chopped
• 1 cup tomato juice
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 2 tablespoons sea salt
• 1 whole chicken, divided into parts {skinless but with bone in}
• 2 limes, juice from
• 1/2 cup cilantro
• Cheddar Cheese Chips
• Black beans
• Avocado
• Dripped Yogurt or Sour Cream
• Cheddar Cheese Chips:
• Shredded cheddar cheese

Preparation

Step 1

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