Chocolate Peanut Butter Cup Skillet Cookie

By srumbel

The cookie bakes up quickly in the skillet and has the perfect amount of crunch, just like a regular sized cookie. I used chocolate flavored peanut butter and white chocolate Reese’s Cups just to shake everything up a bit!
from lemonsforlulu.com

Ingredients

• 1 1/2 cup flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup butter, softened
• 2/3 cup sugar
• 1/3 cup brown sugar
• 1/2 cup chocolate peanut butter (I used Peanut Butter and Co Dark Chocolate Dream)
• 1 teaspoon vanilla
• 2 large eggs
• 1/2 cup chocolate chunks
• 24 mini White Chocolate Reese Cups, unwrapped

Preparation

Step 1

Preheat oven to 350.
In a small bowl, combine flour, cocoa, baking soda and salt. Set aside. In a mixing bowl combine butter and sugars and beat until creamy. Add vanilla. Stir in eggs one at a time, mixing well after each addition. Carefully add dry ingredients just until blended. Stir in chocolate chunks.
Spread batter onto a greased, 9-inch cast iron skillet. Press mini Reese cups into batter. Bake for 20-25 minutes or until edges are crisp. Remove from oven and serve warm.