Easy Baked Corn

By srumbel

This is a delicious and easy new way to dress up corn for a new side dish at the dinner table.
from chefintraining.com

Ingredients

• 1 cup milk
• 2 Tablespoons butter
• 1 Tablespoon sugar
• 2 Tbsp. flour
• 1/2 tsp. salt
• 2 (15 oz.) can whole corn, drained
• 2 eggs, well-beaten

Preparation

Step 1

Dissolve flour in ¼ cup milk.
Boil ¾ cup milk with butter and sugar.
Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
Remove from heat and stir in salt and drained corn.
Mix in eggs.
Pour into a 1 to 1½ quart loaf pan.
Bake at 400 degrees F for 30 minute for until done.
Enjoy!