Potato Salad
By á-162246
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 6 medium potatoes (about 2 lb)
- 1 t vinegar
- 1 c fat free mayo
- 1/4 t salt
- 1 stalk celery, thinly sliced
- 1/4 t white pepper
- 1/2 medium green pepper, finely chopped
- 2 eggs, cooked, yolks discarded. Coarsely chop the whites
- 2 green onions or 1/4 c chopped onion
- 1 t dry mustard
- Paprika
Details
Adapted from bing.com
Preparation
Step 1
Wash potatoes, peel and cut into cubes. Cook 20-25 minutes. Drain well. In large bowl, combine mayo, celery, green pepper, onions, mustard, vinegar, salt and pepper. Add potatoes and egg whites. Toss. Cover and chill for at least 6 hours. Garnish with paprika and parsley. 8 servings 116 calories
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