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Ingredients
- 8 oz vegan cream cheese
- 1/4 cup vegan sour cream
- 2 cups confectioner's sugar
- 2 Tbsp cold coffee
- 1 Tbsp vanilla extract
- 1 cup cocoa powder (dutch cocoa is ok)
Preparation
Step 1
In a medium bowl, mix all ingredients, except the sugar and cocoa. Mix until well blended and creamy. Add the sugar and cocoa and mix until all is well incorporated.