Spice-Rubbed Grilled Turkey Tenderloins

By MC042561

Ingredients

• 2 tbsp light brown sugar
• 1 tsp salt
• 1 tsp ground cumin
• 1/4 to 1/2 tsp ground red pepper
• 1/8 tsp ground ginger
• 1/8 tsp ground coriander
• 1 1/2 lb turkey tenderloin
• 2 tbsp olive oil

Preparation

Step 1

1. Preheat grill to 350 to 400 (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.
2. Grill turkey, covered with grill lid, over 350 to 400 degrees (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165 degrees. Let stand 10 minutes before serving.