crockpot pepper steak

By á-176669

made this dish many times and enjoyed it many times!

Ingredients

• 1-2 lbs. beef round steak, partially frozen, trimmed, cut into 3x1
• strips, browned in skillet, drained
• 2 tab. oil
• 1/4 cup light soy sauce
• 1 cup vadalia onion, chopped
• 1 garlic clove, minced
• 1 teas. sugar
• 1/4 teas. each salt, pepper, ground ginger
• 4 tomatoes, cut into 8's/or 1 can diced tomatoes, undrained
• 2 lrg. green peppers, seeded and cut into strips
• 1/2 cup cold water
• 1 tab. cornstarch
• hot cooked noodles or brown rice

Preparation

Step 1

CUT: beef into 3x1 inch strips, brown and drain.
TRANSFER: beef to a slow cooker
COMBINE: next seven (7) ingredients. pour over beef
COVER AND COOK: L-5/6 hrs/ or til tender.

ADD: tomatoes and green peppers.
COOK: for 1 hour on low

COMBINE: cold water & cornstarch to make paste
STIR: into liquid in slow cooker. Cook on H til thickened.

SERVE: over hot noodles or rice