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Ingredients
- 4 , 1/4 lb salmon fillets
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 4 tsp Dijon mustard
- 1 tsp low sodium soy sauce
Preparation
Step 1
Place salmon in an 8" x 8" baking dish. Mix sauce ingredients together, pour over salmon, then bake at 425F for about 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce spooned on top.