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Vegan Cream Cheese Spice Frosting


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Vegan Cream Cheese Spice Frosting 0 Picture


  • 8 oz vegan cream cheese, softened
  • 1/4 cup vegan butter (earth balance)
  • 1 1/2 cups confectioner's sugar
  • 1 Tbsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg (optional)
  • pinch of salt



Step 1

In a bowl, cream together the cream cheese and the vegan butter. Add the sugar, spices and vanilla extract, and beat the mixture until fluffy and smooth. Refrigerate for 1/2 hour before using.


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