Fire & Ice Pasta

By Hastings1961

Ingredients

• 2/3 cup chopped fresh basil
• 1 - 28 oz can diced tomatoes
• 1 1/2 tsp minced garlic
• 1 - 6 oz can sliced black olives
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup chopped fresh chives
• 1/2 cup chopped sun-dried tomatoes
• 1 tsp crushed red pepper flakes
• 6 oz goat cheese
• 2 - 16 oz bowtie pasta

Preparation

Step 1

Boil water in large saucepan; add pasta. Drain when done
Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.