Creamy Pasta with Salami
By LDenvir
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Yield
- Serves 4
- 3 eggs
- 1 cup grated Parmesan
- 4 ounces salami
- Olive oil
- 3 crushed garlic cloves
- 3/4 pound spaghetti
- Salt and pepper
- Chopped parsley
Details
Preparation
Step 1
Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami.
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