Creamy Pasta with Salami

Photo by Leslie D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Yield

  • Serves 4

  • 3

    eggs

  • 1

    cup grated Parmesan

  • 4

    ounces salami

  • Olive oil

  • 3

    crushed garlic cloves

  • 3/4

    pound spaghetti

  • Salt and pepper

  • Chopped parsley

Directions

Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami.

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