Christmas Tree Cookie Ball Pops

Festively decorated Christmas Tree Cookie Ball Pops make a great Holiday treat everyone is sure to love! Not Christmas, no worries... use your creativity to fit the theme for any special event.

Photo by Cindy L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 6

    ounces (3/4 of 8 ounce package) PHILADELPHIA Cream Cheese, softened

  • 1

    package (15 1/4 ounce) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)

  • 2

    packages (6 squares each) BAKER'S White Chocolate, melted

  • 6

    drops green food coloring

  • 3

    tablespoons green and/or white decorating icings

  • 40

    cinnamon red hot candies

Directions

Mix cream cheese and cookie crumbs until well blended. Shape into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Insert lollipop stick into each ball. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until firm. Keep refrigerated.

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