Christmas Tree Cookie Ball Pops
By Vanetta
Festively decorated Christmas Tree Cookie Ball Pops make a great Holiday treat everyone is sure to love! Not Christmas, no worries... use your creativity to fit the theme for any special event.
Rate this recipe
4.5/5
(31 Votes)
1 Picture
Ingredients
- 6 ounces (3/4 of 8 ounce package) PHILADELPHIA Cream Cheese, softened
- 1 package (15 1/4 ounce) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
- 2 packages (6 squares each) BAKER'S White Chocolate, melted
- 6 drops green food coloring
- 3 tablespoons green and/or white decorating icings
- 40 cinnamon red hot candies
Details
Servings 40
Preparation
Step 1
Mix cream cheese and cookie crumbs until well blended.
Shape into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
Insert lollipop stick into each ball. Decorate with decorating icing and candies as shown in photo.
Refrigerate 1 hour or until firm. Keep refrigerated.
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