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Ingredients
- 1 C. butter
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 tsp. water
- 2 c. flour
- 1 c. pecans, chopped
Details
Preparation
Step 1
Cream butter and sugar. Add vanilla, water and flour and mix well. Stir in pecans and shape into small balls. Bake on ungreased cookie sheet at 325o for 18-20 min. Cookies should not brown. Remove to rack; cool slightly. Roll each cookie in powdered sugar.
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