Lazy Vanilla Vegan Ice Cream

By Demi

Ingredients

• 2 c. soy creamer (or any non-dairy milk)
• 2 c. soy milk (or any non-dairy milk)
• ¾ c. sugar
• 2 T. arrowroot
• 2 t. vanilla extract (choose a high-quality brand; none of that imitation stuff either!)

Preparation

Step 1

Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside.

Mix the soy creamer, soy milk, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

Stir in vanilla extract.

Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions.