Death by Chocolate

By Nitaj3

Ingredients

• Prepared brownies.
• 1/4 C Kahlua
• 2 pgks. chocolate mousse mix and ingredients for preparation
• 1 carton (12 - 16 oz) Cool Whip
• 1 pkg. Heath bits
• 1 Cup nuts

Preparation

Step 1

When brownies are cool, prick all over with a fork. Pour Kahlua over brownies.
Prepare chocolate mousse according to directions.

Break brownies into pieces. In a large glass bowl or clear glass cake pan, arrange half the brownie pieces.
Top with a layer of half the mousse, half the Cool whip, half the candy bits and half the nuts.
Repeat layers.
Refrigerate to blend flavors.
To serve, spoon from bowl or cut into squares if made in cake pan.