- 12
4.5/5
(23 Votes)
Ingredients
- 2 pounds fully cooked polska kielbasa sausage, cut into 1 inch pieces
- 3/4 cup brown sugar
- 1 cup chunky unsweetened applesauce
- 3 cloves garlic, minced
- red pepper flakes or cayenne, to taste
Preparation
Step 1
Combine all ingredients in a crock pot. Cover and cook on low for 6-8 hours until thoroughly heated through and pieces are tender.
NOTE: my crock is 6 quart in size. I did stir it a few times to prevent burning, but I don’t know if that was even necessary – the apple sauce mixture provides quite a bit of liquid as it cooks.
Serves 12 as an appetizer