Rhubarb Spice Cake

A great way to use Rhubarb in a different way.

Rhubarb Spice Cake
Rhubarb Spice Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    lbs Rhubarb

  • 1 1/2

    cup sugar

  • 1

    cup flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1/2

    cup butter (room temp)

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon ground allspice

  • 1/8

    teaspoon ground nutmeg

  • 2

    Tablespoons orange marmalade

  • 1

    egg

  • whipped cream (fresh or store bought)

  • 1/4

    cup milk

  • 1/4

    cup molasses

  • 1/2

    cup chopped nuts

Directions

Preheat oven to 375 degrees. Wash & cut rhubarb into 3/4 inch thick pieces (makes about 1 quart). Mix rhubarb & 3/4 cups of sugar to coat rhubarb. Spoon into ungreased 9 X 9 X 2 pan. Sift together the flour, baking soda, & salt. In separate bowl cream together butter, cinnamon, ginger, allspice, nutmeg, & marmalade. Add the remaining 1/2 cup sugar & egg. Beat until well blended. Add flour mixture alternating with milk & molasses blending well after each addition. Stir in nuts. Spread batter over rhubarb. Bake 35 mins or until tester comes out clean. Serve topped with whipped cream.

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