Pensacola Bushwacker recipe

By Edoo

Ingredients

• 4 oz cream of coconut
• 2 oz Kahlua® coffee liqueur
• 1 oz Bacardi® black rum
• 1 oz creme de cacao
• 4 oz half-and-half
• vanilla ice cream

Preparation

Step 1

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.