Tenderloin with Herb Sauce
By Hester
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Ingredients
- 2 pork tenderloins - 1 pound each
- 1/2 tsp. salt
- 4 tsp. butter
- 2/3 cup half and half cream
- 2 Tbsp. minced fresh parsley
- 2 tsp. herbes de Provence
- 2 tsp. soy sauce
- 1 tsp. beef bouillon granules
- 1/2 to 3/4 tsp. crushed red pepper flakes
Details
Servings 6
Preparation
Step 1
Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, brown por pork in butter in batches over medium heat for 3-4 minutes on each side. Return all pork to the skillet.
Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.
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