Tenderloin with Herb Sauce

Tenderloin with Herb Sauce
Tenderloin with Herb Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pork tenderloins - 1 pound each

  • 1/2

    tsp. salt

  • 4

    tsp. butter

  • 2/3

    cup half and half cream

  • 2

    Tbsp. minced fresh parsley

  • 2

    tsp. herbes de Provence

  • 2

    tsp. soy sauce

  • 1

    tsp. beef bouillon granules

  • 1/2 to 3/4

    tsp. crushed red pepper flakes

Directions

Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, brown por pork in butter in batches over medium heat for 3-4 minutes on each side. Return all pork to the skillet. Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

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