Tenderloin with Herb Sauce

By Hester

Ingredients

• 2 pork tenderloins - 1 pound each
• 1/2 tsp. salt
• 4 tsp. butter
• 2/3 cup half and half cream
• 2 Tbsp. minced fresh parsley
• 2 tsp. herbes de Provence
• 2 tsp. soy sauce
• 1 tsp. beef bouillon granules
• 1/2 to 3/4 tsp. crushed red pepper flakes

Details

Servings 6

Preparation

Step 1

Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, brown por pork in butter in batches over medium heat for 3-4 minutes on each side. Return all pork to the skillet.

Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.