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Ingredients
- 1 lb. ground beef
- 1 clove garlic, minced
- 1 can (10-3/4 oz.) condensed vegetable soup
- 1 can (10-3/4 oz.) condensed golden mushroom soup
- 1 tbsp. Worcestershire sauce
- 2 cups water
- 3 tbsp. butter
- 3/4 cup milk
- 2 cups instant mashed potato flakes
Preparation
Step 1
Cook beef and garlic in 10" skillet over medium heat until well browned, stirring to break up meat. Pour off fat. Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 12x8 shallow baking dish. Heat remaining soup, water and butter in a 2 qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole. Bake at 400 degrees for 20 minutes or until hot.