Pasta-- penne with vodka cream sauce
By á-7601
2/3 cup pasta and 2/3 up of sauce and 1 TBSP cheese is 324 calires and 11 grams of fat
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Ingredients
- 1 large onion, chopped
- 1 TBSP olive oil
- 4 garlic cloves, minced
- 2 cans (one 28 oz and one 14 oz)diced tomatoes
- 1/4 cup vodka
- 1 pkge, 12oz whole wheat penne pasta
- 2 tsp predpared pesto
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 2 TBSP flour
- 1/2 cup heavy whipping cream
- 1/2 cup shredded parn cheese
- 1 cup whole milk
Details
Servings 8
Preparation
Step 1
In a large saucepan, saute onion in oil until tender, add garlic and cook 1 minute longer, stir in tomato and vodka, bring to a boil, reduce heat and simmer uncovered for 30-35 minutes or until slightly thickened, stirring occasionally.
meanwhile cook pasta according to package directions.
Stir in pesto, salt and pepper flakes into tomato mixture. In a small bowl combine, flour and heavy cream until smooth, stir into pan, add milk, bring to a boil, cook and stir for 2 minutes or until slightly thickened, drain penne serve with sauce, sprinkle with cheese.
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