Pasta-- penne with vodka cream sauce

2/3 cup pasta and 2/3 up of sauce and 1 TBSP cheese is 324 calires and 11 grams of fat

Pasta-- penne with vodka cream sauce
Pasta-- penne with vodka cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    large onion, chopped

  • 1

    TBSP olive oil

  • 4

    garlic cloves, minced

  • 2

    cans (one 28 oz and one 14 oz)diced tomatoes

  • 1/4

    cup vodka

  • 1

    pkge, 12oz whole wheat penne pasta

  • 2

    tsp predpared pesto

  • 1/4

    tsp salt

  • 1/4

    tsp crushed red pepper flakes

  • 2

    TBSP flour

  • 1/2

    cup heavy whipping cream

  • 1/2

    cup shredded parn cheese

  • 1

    cup whole milk

Directions

In a large saucepan, saute onion in oil until tender, add garlic and cook 1 minute longer, stir in tomato and vodka, bring to a boil, reduce heat and simmer uncovered for 30-35 minutes or until slightly thickened, stirring occasionally. meanwhile cook pasta according to package directions. Stir in pesto, salt and pepper flakes into tomato mixture. In a small bowl combine, flour and heavy cream until smooth, stir into pan, add milk, bring to a boil, cook and stir for 2 minutes or until slightly thickened, drain penne serve with sauce, sprinkle with cheese.

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